Oatopia

Описание

This subset of New England IPAs - oat cream IPA - has over 40% of its grist bill made up of oats! This heavy protein mash brings a ton of body to the beer as well as an opaque haze. Lactose in the boil makes it extra creamy. We loaded it up with a single hop - Vic Secret from Australia - in the whirlpool and dry hop for pineapple and passionfruit aroma with a touch of pine and white wine.