
Winter Apple - FARMER'S RESERVE
- Крепость
- 10%
- Горечь, IBU
- —
Описание
Honey-raisin Quadrupel, refermented and aged 22 months in red wine barrels with Brettanomyces, lactic acid bacteria and raw apple juice from our winter apples.

Honey-raisin Quadrupel, refermented and aged 22 months in red wine barrels with Brettanomyces, lactic acid bacteria and raw apple juice from our winter apples.