Rapid Transit

Описание

Rapid Transit is an experimentation with a somewhat new to brewing grain variety - malted triticale. Triticale is a cross between rye and durham, low in gluten, first bred in Scotland and Germany. As such we chose a German Kolsch yeast to ferment this Pale Ale. Similar to the U-Bahn subway system operating at lower than ground level, this yeast performs a rapid transit at lower than average temperatures.