R&D#010：Kveik Lager (Kveik拉格)

Описание

The first of many trans-strait collaborations between Ugly Half Beer and Great Leap Brewing. Brewed with Opshaug Kveik Ale yeast, a traditional Norwegian farmhouse yeast which has gained popularity around the craft brewing world for its ability ferment quickly at high temperatures to produce a wide range of ales. We wanted to experiment to see how this yeast performs at regular ale temperatures, with the aim to produce a quaffable crisp lager.Kveik是一種挪威傳統農舍酵母，擁有能在高溫環境下快速發酵的特色。在這次和大躍的合釀計劃中，我們決定以一般艾爾啤酒的發酵溫度（18℃）來實驗。最後的表現我們相當喜歡：口感爽脆、西洋梨的果酯香氣，尾韻帶有一絲微微的檸檬酸。