Fumare (Barrel Aged) (Batch 3)

Описание

Think back to a pre-industrial time, when malt was kilned over open fire, kettles were heated by wood, and all beer was wood-aged. Now take a sip of our historical saison, and enjoy the spiciness of the yeast, the savoriness of rye smoked malt, and rye tartness from our house microbes. Sante!