Experimental Stout
- Крепость
- 7.5%
- Горечь, IBU
- —
Описание
Experimental Stout with mixed fermentation including wild yeast from cocoa nibs.
Подробнее
- Оценок
- 9
- В каталоге с
- 24.02.2023
- Где варят
- Bruxelles, Bruxelles Belgium
Experimental Stout with mixed fermentation including wild yeast from cocoa nibs.