Saison Du Nectar
- Крепость
- 4.5%
- Горечь, IBU
- —
Описание
Nectar is derived from "nektar" in Greek - aka the drink of the gods. This uses a Saison base, soured with yoghurt culture, boiled with dried mango, and conditioned on peaches. Oh lord(s). Brewed for #GABS2018.