Hopper Witbier
- Крепость
- 4.9%
- Горечь, IBU
- —
Описание
Made with 30% raw wheat and 70% unmalted barley, Hopper witbier undergoes 7 days of fermentation and 25 days of maturation. It has an extremely smooth and creamy mouthfeel with subtle citrus and well balanced rounded bitterness.