Karamu Peaches

Описание

This is a fruited lambic-style beer made in the traditional way i.e. a grist of 40% raw wheat and 60% malted barley, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on peaches for 2mths before keg conditioning. The whole process takes about 2 years.