Two Metre Tom

Описание

How does diminutive Barossa Valley winemaker, Tom Shobbrook, meet two-metre-tall giant & wild fermenting Tasmanian farmer & brewer, Ashley Huntington?How do they even collaborate on making a beverage & what could that beverage possibly be?Well, for those in the know, the answer is simple. It can only be the result of the passionate and wicked creativity of the extraordinary ‘ideas man’ Giorgio de Maria.The second release from the first collaboration, this is a naturally soured spelt ale from 2MT, fermented for 18 months on Shobbrook muscat-aux-petits-grains lees from a ceramic egg ferment in a 100 year old fortified wine barrel from the Barossa Valley. Bottle matured for 15 months before release.