Coffee of Champions

Описание

MAD SCIENTIST BARREL PROJECTMILK STOUT AGED IN ISLAY SCOTCH WHISKY BARREL Finished on cocoa nibs & bourbon vanillaCELLAR MASTER NOTESCocoa chasing coffee on a peaty morning as vanilla rests in the background. Smoothly alcoholic through engaging Islay vibes. This release contains all the typical flavors of an imperial stout, halving the alcohol content, but doubling the creaminess. The Ex-Islay barrel brings the expected smokiness and creates harmony of taste.