Hopikopi Coffee Sour IPA

Описание

For our latest collaboration with coffee-fiend and Tour Down Underer Ben Kraus we decided to take a perfectlygood IPA and ruin it. Twice. By ‘ruin’, we mean sour and caffeinate it — to surprisingly delicious effect.The Sour: we took a Wheat and Acidulated-Malt heavy wort and kettle soured it with Yoghurt. This involvedthrowing literal bucket loads of Natural Greek Yoghurt into the warm wort and leaving the Lacto (Acidophilus &Casei) to produce its trademark tang over the next couple of days, dropping the pH to a brisk 3.6.