Simmer the Rind

Описание

Triple Dry Hopped IPA. Brewed in collaboration with Kansas City's BKS Artisan Ales. We used a thick base of Pilsner malt, flaked oats and white wheat. After we sucked on the juice, we hopped this 'Wombat' with an eclectic blend of Citra Incognito, Nelson, & Waimea. A splash of Madagascar vanilla beans and mango juice lends itself to a tropical, marsupial experience. Think Naked Smoothie, extreme humidity and, you know,Abe Vigoda.