Red Sour Saison
- Крепость
- 6.9%
- Горечь, IBU
- —
Описание
A collaboration with Oamaru's Belgian style experts Craftwork. Stainless and amphora ferment finished for 12 months in a chardonnay barrel. All the funk!
Подробнее
- Оценок
- 318
- В каталоге с
- 28.06.2019
- Где варят
- Coatesville, Auckland New Zealand