Positive Contact

Описание

Brewed in collaboration with Koala San Brew from Brazil. Born out of amutual love for brettanomyces, we used a blend of wild yeast known for producing tons of stonefruit esters. Oak fermented in chardonnay barrels and conditioned for 6 months with viognierpomace sourced from Dominio IV winery. The beer was also dry hopped with SouthernHemisphere hops, known for their white wine like quality. This beer is lightly tart, funky, superfruity, and delicious.