Le Père Sème Le Pippin, Le Fils Récolte La Newton

Описание

Le Temps des Pippins is a corked cider, made using the traditional Champagne method. It is produced in small batches as part of our new Heritage Collection. The juice's initial chaptalized fermentation in stainless steel tanks is followed by a second fermentation in the bottle, aged on its lees for 12 to 18 months. The lees remain trapped inside the bottle, since this corked raw cider is not riddled or disgorged.