
Pepper Saison
- Крепость
- 6.5%
- Горечь, IBU
- 25
Описание
Using Cambodian red Kampot peppercorns to spice up a traditional French Saison. The richly-fruity peppery nose of the Kampot intersects with the naturally sharp and spicy Saison yeast, adding an extra layer of complexity to the flavours in this refreshing summer style.