Post Mortem #10 (Macaroon)

Описание

POST MORTEM #10 / 2023OUR POST MORTEM PROJECT EXISTS TO ALLOW US TO DISSECT AND EXAMINE UNIQUE STYLES OF BEER AND EXPERIMENT WITH UNUSAL PROCESSES OR INGREDIENTS. THIS IMPERIAL PASTRY STOUT WAS BREWED USING OUR LAREGST MALT BILL TO DATE AND LACTOSE TO INCREASE SWEETNESS AND MOUTHFEEL BEFORE A HEALTHY ADDITION OFCACAO NIBS AND TOASTED COCONUT.NOSTALGIC MACAROON. RICH CACAO. ROUNDED COCONUT.