Frambozemarijn
- Крепость
- 6%
- Горечь, IBU
- —
Описание
This lambic blend was made by macerating fresh raspberries on young and old lambic for at least 3 months. It was then backblended with young lambic and rosemary.
Подробнее
- Оценок
- 35
- В каталоге с
- 12.06.2021
- Где варят
- Brugge, Vlaams Gewest Belgium