Parlay

Описание

The Gose is characterized by the freshness, acidity,saltiness and a citric touch from the coriander.The "Parlay" expression was used to invoke atemporary protection and be taken before thecaptain to "negotiate".We believe a nice cup of tea would probablysolve many of those conflicts.Problem is ... pirates drink no tea!Not at least in plain sight of others.So we made a beer withSencha green tea and Jasmine flowers.If this doesn't calm them down nothing will!Should be served between 4 and 8ºC in Stange, Flute or Pilsner glass.It goes perfectly with Chinese and Japanese cuisine.