Detour

Описание

Ten malts, with rye, biscuit, caramalt, wheat, oats and chocolate malt provide a big, chewy imperial stout base. Challenger and Talus hops provide spice, with a restrained bitterness for balance. The base RIS is incredibly smooth, a solid foundation for the bourbon barrels.Taking second fill Makers Mark barrels, we left this one in barrel for 9 months. The barrels were stored cool, to allow the flavours to integrate softly over an extended period of time. The result is a menagerie of vanilla, coconut, wood, chocolate, spice and chewy oak. It’s a delicate sipper, that reveals its secrets as it warms.