
La LU Chocolat
- Крепость
- 14%
- Горечь, IBU
- —
Описание
Imperial stout aged in a Willett Bourbon barrel for 20 months. Then treated with Bastogne cookies & Brazilian Cocoa nibs.Made for Basement Beer Bar's 11th Birthday party.

Imperial stout aged in a Willett Bourbon barrel for 20 months. Then treated with Bastogne cookies & Brazilian Cocoa nibs.Made for Basement Beer Bar's 11th Birthday party.