Kiwi Psycho
- Крепость
- 7.4%
- Горечь, IBU
- —
Описание
Sour ale fermented with Brettanomyces and Lactobacillus and aged on 100g/l Kiwi puree for months.
Подробнее
- Оценок
- 23
- В каталоге с
- 01.02.2018
- Где варят
- Edinburgh, Edinburgh Scotland
Sour ale fermented with Brettanomyces and Lactobacillus and aged on 100g/l Kiwi puree for months.