
Bruno
- Крепость
- 5%
- Горечь, IBU
- —
Описание
A complex and sour brown ale fermented and aged in two Niepoort barrels. Different wild yeast and bacteria cultures are used in the different barrels. The barrels are blended before bottling.

A complex and sour brown ale fermented and aged in two Niepoort barrels. Different wild yeast and bacteria cultures are used in the different barrels. The barrels are blended before bottling.