
Artičok
- Крепость
- 4.5%
- Горечь, IBU
- 28
Описание
Hoppy Saison fermented with Voss kveik, dry hopped with Styrian Wolf and El Dorado.Brewed for restaurant "Artičok" from Split.

Hoppy Saison fermented with Voss kveik, dry hopped with Styrian Wolf and El Dorado.Brewed for restaurant "Artičok" from Split.