
Wine Barrel-Aged Apiary
- Крепость
- 8.5%
- Горечь, IBU
- —
Описание
Saison with local honey added to the fermenter then aged in white wine barrels for 9 months. Bottle conditioned to 3.2 volumes of CO2 for a more lively finish.

Saison with local honey added to the fermenter then aged in white wine barrels for 9 months. Bottle conditioned to 3.2 volumes of CO2 for a more lively finish.