
Barrel Aged Julebryg (1423 Rom Edition)
- Крепость
- 9%
- Горечь, IBU
- —
Описание
Belgian dubbel put on Rum barrels from 1423 for 2 years before being tapped. The batch consisted of 300 and is said to taste of raisin, prune, caramel and vanilla

Belgian dubbel put on Rum barrels from 1423 for 2 years before being tapped. The batch consisted of 300 and is said to taste of raisin, prune, caramel and vanilla