Monkey Time
- Крепость
- 6%
- Горечь, IBU
- 5
Описание
Fermented with Staljen kveik, aged on oak barrels for 10 months, with pineapple weed added. Tropical-fruity, slightly sour, with some oak tannins reminiscent of coconut.
Подробнее
- Оценок
- 69
- В каталоге с
- 12.01.2019
- Где варят
- Trondheim, Trøndelag Norway