Speciale Belge - Harbour Bar Collab
- Крепость
- 5.4%
- Горечь, IBU
- —
Описание
Amber ale fermented with a hybrid Belgian-Scottish yeast culture.
Подробнее
- Оценок
- 0
- В каталоге с
- 15.03.2023
- Где варят
- Glasgow, Glasgow City Scotland
Amber ale fermented with a hybrid Belgian-Scottish yeast culture.