
Guter Boden
- Крепость
- 5.5%
- Горечь, IBU
- —
Описание
Guter Boden translates to 'good ground'. Hefeweizen is a traditional Bavarian wheat beer brewed with at least 50% wheat malt and yeast that produces a signature clove and banana character. The hopping rate is very low, which allows an underlying, grainy, bready flavour from the wheat and Pilsner malt to shine through. Weisse is the counterpart in German for “white,” most commonly used in reference to the sour Berliner type of beer, but also sometimes to the Bavarian type, as in weissbier. Weizen is the German word for “wheat,” most often applied to the Bavarian wheat beer style.