Experimental 27: NEIPA: Sabro After Fermentation
- Крепость
- 6.5%
- Горечь, IBU
- —
Описание
NEIPA dry hopped with 25 g / l of Sabro T-90, all added after fermentation.
Подробнее
- Оценок
- 87
- В каталоге с
- 06.09.2021
- Где варят
- Helsinki, Uusimaa Finland
NEIPA dry hopped with 25 g / l of Sabro T-90, all added after fermentation.