
Illest Vanillins Pt. II
- Крепость
- 12.7%
- Горечь, IBU
- —
Описание
This leviathan stout was aged for 18 months in 6 and 7-year Willett Bourbon barrels before conditioning on Ecuadorian, Indonesian, Malagasy, and Mexican vanilla beans.

This leviathan stout was aged for 18 months in 6 and 7-year Willett Bourbon barrels before conditioning on Ecuadorian, Indonesian, Malagasy, and Mexican vanilla beans.