
Apricot Jam
- Крепость
- 6.2%
- Горечь, IBU
- —
Описание
Lambic Style blend that has been aged on 150kg of fresh Apricots. Brewed for Good Beer Week 2019 Melbourne.

Lambic Style blend that has been aged on 150kg of fresh Apricots. Brewed for Good Beer Week 2019 Melbourne.