Niubic Barrel Aged Plout Sour 牛比克桶陈恐龙蛋酸啤

Описание

A vivid blend between barrels of 1-3 years aging. Macerated with Xinjiang Plouts - in fresh, shredded chunks - for 6 more months. Then bottle conditioned, for better texture and certainly complexity.Voilà. Another very Niubic experience.-特别的新疆恐龙蛋与1-3年的金奖牛比克基酒融合。鲜果打碎成泥后同陈年基酒混合，加入啤酒木桶，发酵陈放半年。熟成后，杏子的芳香缭绕，李子的甜蜜跳跃，透过基酒苦、甘、醇的递次转折，伴随着麦芽香气的迸发，拧成一股芳香馥郁、沁人心脾的酸感酒体。