Death By Apricots
- Крепость
- 7.4%
- Горечь, IBU
- —
Описание
Fermented with a blend of yeast and bacteria and then aged on 150g/l apricot puree and dried apricots.
Подробнее
- Оценок
- 34
- В каталоге с
- 24.05.2018
- Где варят
- Edinburgh, Edinburgh Scotland
Fermented with a blend of yeast and bacteria and then aged on 150g/l apricot puree and dried apricots.