
Experimental 26: NEIPA: Sabro Biotransformation
- Крепость
- 7.9%
- Горечь, IBU
- —
Описание
NEIPA dry hopped with 25 g / l of Sabro T-90, all added at the beginning of fermentation.

NEIPA dry hopped with 25 g / l of Sabro T-90, all added at the beginning of fermentation.