B.M. Incabes Schaarbeekse Krieken Geuze

Описание

The B.M. Incabes Schaarbeekse Krieken Geuze is based on lambics matured in a bourbon maple barrel, followed by maceration with physalis berries. This was further enhanced with a second maceration with Schaarbeekse cherries. The barrel was initially a former bourbon barrel that was shipped from the US to Canada, where it was then treated with maple syrup three times. From Canada, it was transported to Belgium, where it was filled with a blend of various lambics. After barrel aging, a complex lambic was achieved by both barrel aging in a unique barrel and by using older lambics aged 1, 2, 3, 4, 5, and 6 years from various lambic breweries in the Zennevallei. All of this results in a very complew and sour gueuze.