S#8 Chocolate Hazelnut Black Latte Stout 巧克力榛果-黑拿铁世涛

Описание

我们想酿造一款黑色的“拿铁”。选用低温冷萃的阿拉比卡咖啡，以多种深烘烤麦芽做映衬，为了达到拿铁醇厚滑顺的口感，在酿造中加入了燕麦、乳糖来厚实酒体。最后加入印尼烤椰片、马来西亚巧克力及榛果酱，并用氮气备压从而细化口感，立体化了“黑拿铁”的风味。Our goal is to craft a unique black version of a "Latte." We use cold-brewed Arabica coffee, processed at low temperatures, and pair it with a selection of deeply roasted malts to mimic the latte's signature creaminess. To enrich the beer's body, we incorporate oats and lactose in the brewing process. Indonesian roasted coconut flakes, Malaysian chocolate, and hazelnut paste are the final touches, along with nitrogenation for asmoother feel, bringing depth to our "Black Latte" experience.