Ostara Barbera
- Крепость
- 12%
- Горечь, IBU
- —
Описание
Barbera Pyment Aged in a Framboesa Atando Barrel for 6 Months, then on Amburana Wood for 6 Months
Подробнее
- Оценок
- 23
- В каталоге с
- 02.11.2023
- Где варят
- Prescott, AZ United States
Barbera Pyment Aged in a Framboesa Atando Barrel for 6 Months, then on Amburana Wood for 6 Months