
Antonius’ Carmen
- Крепость
- 7.72%
- Горечь, IBU
- —
Описание
Madeira barrel-aged sour ale that uses dark Belgian candy sugar as well as Sacchromyces, and Brettanomyces, Lactobacillus, and pediococcus. This beer will be a limited run of 147 cases.

Madeira barrel-aged sour ale that uses dark Belgian candy sugar as well as Sacchromyces, and Brettanomyces, Lactobacillus, and pediococcus. This beer will be a limited run of 147 cases.