Double Barrel Das Cake (2024)

Описание

Imperial stout aged in Booker's Bourbon barrels for 17 months then transferred to Taconic & Starlight Maple barrels for an additional 7 months. After 24 months of total barrel time, we then let it mellow gracefully in stainless for an additional 5 months before conditioning on raw & toasted coconut, Cook Islands vanilla beans & Ghanaian cacao nibs.