
Raspberry Pop Pop!
- Крепость
- 4.5%
- Горечь, IBU
- —
Описание
Himalayen sea salt and 50 lbs of fresh red raspberries were added to 1 bbl of our base wheat recipe and conditioned for 1 week with multiple punch downs. It lends a tartness and crispness from the raspberries that remind us of a raspberry popsicle.