Belgian Cookie

Описание

An aroma of caramel, toffee, biscuit, chocolate and nutty malt aromas give foundation to punchy banana, raisin, stewed plum and date with slightly phenolic esters typical of the Belgian yeasts used by monks.Moderate spicy and earthy hop aroma with hints of pear.Flavour- Layered toffee, caramel, biscuit malt sweetness up front with loads of banana, plum, raisin and finishes with smooth chocolate and slight nuttiness. Residual sweetness provides a rich full body and low hop bitterness rounds out this smooth, decadent brown ale