
Drie Hop
- Крепость
- 7.2%
- Горечь, IBU
- —
Описание
Sour ale aged in oak with Brettanomyces Drie for 24 months then dry hopped with Amarillo, Motueka, & Nelson Sauvin. Refermented in the bottle.

Sour ale aged in oak with Brettanomyces Drie for 24 months then dry hopped with Amarillo, Motueka, & Nelson Sauvin. Refermented in the bottle.