Serbian Barrels Series #7 - Imperial Quince Sour
- Крепость
- 9.5%
- Горечь, IBU
- 5
Описание
Number 7 is here! An Imperial Quince Sour produced with mixed fermentation - imperial kettle sour on one & fermented quince wine on other. Those two mixed went to Serbian wine barrels and aged for six months.