Wunpost Plum
- Крепость
- 11%
- Горечь, IBU
- —
Описание
2016 Japanese plum jerkum fermented with sake yeast, and then aged in French oak pinot noir barrels for 16 months.
Подробнее
- Оценок
- 83
- В каталоге с
- 07.02.2018
- Где варят
- Bradley, CA United States
2016 Japanese plum jerkum fermented with sake yeast, and then aged in French oak pinot noir barrels for 16 months.