Rye Barrel Aged Up In the Early

Описание

A pub classic returns in Barrel Aged form- this breakfast stout was aged for 1 year in a Willet Rye barrel before being conditioned on Michigan Maple Syrup, Mostra Coffee and Madagascar Bourbon vanilla beans. The nose is intoxicating espresso and dark chocolate. In sampling, we got coffee mousse, sweet maple and savory vanilla on the finish. Paired with Rye spice- we couldn’t be happier with how this beer turned out!