Whey Stout

Описание

We’re upcyclers.Anyone who’s made cheese wonders what to do with the stuff left after the curds are removed. But bakers know how good the stuff is when used in bread and cakes! And of course, many consider beer ‘liquid bread’!We have used whey from our friends at Binnorie Dairy to make this stout. So much more than a “milk” stout, with an inimitable creamy body and the perfect balance of sweetness, roastiness and bitterness.