Saison D’erezee Hiver (1988-1989)

Описание

The 1988-1989 version of Fantôme’s “Saison d’Erezée - Hiver” marked the inaugural release of this winter saison by Brasserie Fantôme. Crafted by brewer Dany Prignon, this initial batch set the precedent for the brewery’s tradition of annually varying recipes, incorporating unique spices, herbs, and other ingredients to evoke the essence of the season. While specific details about the 1988-1989 brew are scarce, it’s known that the alcohol by volume (ABV) was approximately 8%, consistent with subsequent releases. The flavor profile likely featured a blend of sweet caramel notes, vinous red wine qualities, and hints of dried fruits such as cherries, bitter orange, berries, and plums, creating a complex and warming character