
Mango Sour
- Крепость
- 6.3%
- Горечь, IBU
- —
Описание
Sour ale brewed with mango and fermented 100% with Brettanomyces and Lactobacillus, dry hopped with mosaic.

Sour ale brewed with mango and fermented 100% with Brettanomyces and Lactobacillus, dry hopped with mosaic.